Educational Resources

EDUCATIONAL RESOURCES

These popular checkoff-funded resources help tell beef's story from pasture to plate, including nutritional facts and research, production information and sustainability data. Download the resource or Contact Us
if print copies are needed.

Nutrition and Health | Culinary | Youth | Research

NUTRITION AND HEALTH

NOURISH YOUR HEART RECIPE CARDS

Nourish Your Heart_BIWFD Version

STOCK YOUR PROTEIN PANTRY

Stock You Protein Pantry

RAISE THE STEAKS ON NUTRITION AND TASTE

RaiseSteaksNutritionTaste_012721-17

ENJOYING BEEF IN A HEART-HEALTHY LIFESTYLE

AHA Heart Check Brochure 2021

FEEDING TIPS FOR HEALTHY INFANT GROWTH

Feeding Tips for Healthy Infant Growth

PROTEIN BENEFITS

Health Professional Fact Sheets

SURPRISING FACTS ABOUT LEAN BEEF

Surprising Facts About Lean Beef

GROUND BEEF AND MEAT SUBSTITUTES

Meat Substitutes Fact Sheet

BEEF'S TOP 10

Health Professional Fact Sheets

GRAIN-FINISHED AND GRASS-FINISHED BEEF

Grain finished vs grass finished beef

GETTING TO THE MEAT OF THE MEDITERRANEAN DIET

Mediterranean Diet Fact Sheet

POWERFUL PROTEIN

Health Professional Fact Sheets, Powerful Protein

A FRESH LOOK AT BURGERS

Beef Up Your Burger Infographic

DINNER AND DESSERT FOR UNDER 500 CALORIES

Checkoff Explained

BEEF ADDS NUTRIENTS AND FLAVOR TO SALADS

Checkoff Explained

BUILD A BETTER PLATE: BURRITO BOWLS

Checkoff Explained

STRENGTH: 7-DAY HEALTHY MEAL PLAN

Strength Healthy Meal Plan

MAKE EVERY BITE COUNT WITH BEEF

Every Bite Counts Infographic

EATING TIPS FOR HEALTHY TODDLER GROWTH

Eating Tips for Healthy Toddler Growth

CULINARY RESOURCES

BEEF CUTS FOR FOOD SERVICE (ENGLISH)

Foodservice-Cutschart-Poster-Print

BEEF CUTS FOR FOOD SERVICE (SPANISH)

Foodservice-Cutschart-Poster-Print-Spanish

BEEF CUTS FOR RETAIL (ENGLISH)

Beef Retail Cuts Chart 2021

BEEF CUTS FOR RETAIL (SPANISH)

Retail-Cutschart-Poster-Digital-Spanish

CONFIDENT COOKING WITH BEEF

Confident Cooking with Beef 2022

DECODING THE LABEL: KNOW YOUR BEEF CHOICES

Beef Choices Nutrition

UNDERSTANDING BEEF QUALITY GRADES

USDA Understanding Beef Quality Grades

THE MOST VALUABLE PROTEIN - RETAIL

Most Valuable Protein Infographic - Retail

THE MOST VALUABLE PROTEIN - FOODSERVICE

Beef is the Most Valuable Protein Infographic - Foodservice

GROUND BEEF AND MEAT SUBSTITUTES

Meat Substitutes Fact Sheet

BEEF MEANS BUSINESS - FOODSERVICE VIDEOS

Beef Means Business - Supply Chain Brochure

BEEF COOKERY BOOKLET

Beef Cookery: A Guide for Beef Enthusiasts

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FOODSERVICE CUTS BOOKLET

Beef Cuts For Foodservice

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YOUTH RESOURCES

COLORING BOOKS

BIWFD Coloring Book

SCHOOL CAFETERIA POSTERS

School Food Service Poster

BEEF ACTIVITY GUIDE

BIWFD activity book

RESEARCH

BEEF IN THE EARLY YEARS

Beef in the Early Years - Research Brief

CHOOSING BEEF: DIABETES AND HEART HEALTH RESEARCH

Health Professional Fact Sheets