Beef Quality Assurance

Beef Quality Assurance (BQA) is a nationally coordinated and state implemented program that is funded through the beef checkoff.  BQA provides guidelines for beef cattle production and raises consumer confidence through offering proper management techniques and a commitment to quality within every segment of the beef industry.  Farmers and ranchers have embraced BQA because it helps them insure the quality of the beef they are producing.  BQA programs have evolved to include best practices around good record keeping and protecting herd health.  When better quality cattle leave the farm and reach the market place, the farmer, packer, and consumer all benefit.  When better quality beef reaches the supermarket, consumers can be confident in the beef they are buying.  

BQA certification is available in Michigan through an online training program housed at animalcaretraining.org.  Clicking the link below will open the Beef Quality Assurance section of animalcaretraining.org where you can register for and complete the BQA training package of your choice.  Please choose the training package that most appropriatly matches your role in the beef supply chain.

Online BQA Certification [Animal Care Training] 

Available Modules:

  • Non Ambulatory Cattle Management Training - Beef [ 3 modules]
  • Beef Quality Assurance - Comprehensive [ 34 modules]
  • Beef Quality Assurance – Processing and Doctor Crew [ 22 modules]
  • Beef Quality Assurance - Feed Mill and Delivery Crew [ 20 modules]
  • Beef Quality Assurance – Cow-Calf Producer [ 26 modules]
  • Beef Quality Assurance - Stocker/Backgrounder [ 27 modules]
  • Routine Cattle Surgery Techniques [ 2 modules]
  • Calving Management [ 1 modules]
  • Food Safety and Employee Hygiene Best Management Practices [ 8 modules]
  • Dairy Animal Care and Quality Assurance - Comprehensive [ 36 modules]
  • Humane Equine Management [ 10 modules]

Michigan's Beef Quality Assurance Coordinators:

Daniel D. Buskirk, Ph.D.
Dept. of Animal Science
2265 Anthony Hall
Michigan State University
E. Lansing, MI 48824
(517) 432-0400 
buskirk@msu.edu

Frank Wardynski
Extension Service
725 Greenland Road
Michigan State University
Ontonagon, MI 49953
(906) 884-4386
wardynsk@msu.edu 

 

 

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